Baby turnips with honey-mustard dressing

Prep: 10 mins

Cook: 15 mins

Baby turnips with honey-mustard dressing

A honey-mustard dressing turns these baby turnips into a wonderful side dish.

150g baby turnips, peeled

1tbsp vinegar

1tsp honey

1/2tsp mustard powder

1tbsp olive oil

1tbsp chopped flat leaf parsley

1tbsp shredded mint

Black pepper

Put the turnips into a saucepan. Pour a large amount of water over the turnips, a pinch of salt and bring to the boil. Simmer on low heat until the turnips become tender, which should take about 8 to 10 minutes.

In the meantime, pour the vinegar, the honey and the mustard powder into a small bowl. Season generously with salt and pepper and quickly whisk until the dressing is smooth. Set aside.

Use a colander to drain the turnips completely. Heat the olive oil in a small frying pan then add the turnips. Cook them for a few minutes until they are golden. Pour the honey dressing and stir well. The turnips are ready when small bubbles appear in the glaze.

Mix in the herbs and then place the turnips on a serving dish. Pour the glaze over and serve right away.

Serves
2

Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Vegetables

Recipe Type
Dinner, Easy Recipes, Side Dish

Cuisine
Vegetarian, English

Special Info
Gluten free, Vegetarian, Dairy free

Level of Difficulty
Easy