Baked chicken and goat's cheese with cherry tomatoes
Prep:
10 mins
Cook:
30 mins
A great meal for having friends around, with easy ingredients that go perfectly together.
2x 610g part boned chicken breasts
250g firm goat's cheese, sliced
Handful fresh thyme
2x 500g cherry tomatoes, halved
Olive oil
Splash white wine
85g parmesan cheese, grated
Basil leaves, for garnish
Preheat the oven to 190°C / 375°F / Gas mark 5.
Loosen the skin from the chicken breasts and stuff each with a slice of the goat’s cheese and a sprig of thyme. Put in a shallow ovenproof dish.
Scatter the cherry tomatoes around the chicken with a few more sprigs of thyme, a drizzle of olive oil and splash of white wine. Season with pepper and half of the parmesan cheese.
Bake for 25-30 minutes or until the chicken is tender and golden.
Sprinkle the remaining parmesan cheese over each portion and serve with basil leaves.
Serves
4
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Cheese, Chicken, Vegetables
Recipe Type
Dinner, Easy Recipes, Entertaining
Level of Difficulty
Easy
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