Banana and walnut bread

Prep: 10 mins
Cook: 50 mins
Banana and walnut bread
Delicious and moist, this banana bread will leave you wanting more.

300g self-raising flour, sifted

70g brown sugar

200g walnuts, chopped

2 tsp baking powder

2 eggs, beaten

250ml milk

2 large bananas, mashed

Preheat oven to 180°C/ 350°F/ Gas Mark 4. Lightly grease a 20 x 10cm loaf pan.

In a bowl, combine the flour, sugar, walnuts and baking powder.

Beat your two eggs together in a jug.

Make a well in the centre of the dry ingredients and pour in the egg and milk. Gently fold together before adding your bananas.

Spoon the mixture into the loaf pan and place in the oven for 50 minutes or until golden. To test it is cooked, insert a clean knife in the centre and if it comes out clean it is cooked.

Leave to cool on a wire rack before serving.

Serves
makes 1 loaf

Preparation Time
10 minutes

Cooking Time
50 minutes

Main ingredients
Flour, Fruit, Eggs

Recipe Type
Bread, Cakes & Baking

Level of Difficulty
Easy

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