Beef casserole
700g stewing steak, cubed
2 tsp vegetable oil
2 tbsp flour
1 tsp paprika
½ tsp salt and pepper
2 medium onions, thinly sliced
2 red peppers (approx 250g), sliced into 5 cm strips
2 cloves garlic, chopped and crushed
3 sprigs of rosemary
2 tbsp tomato paste
450ml warm water
¾ cup chopped parsley
Zest of one lemon
150g frozen peas
150g button mushrooms, sliced (optional)
Serves
4
Preparation Time
15 minutes
Cooking Time
120 minutes
Main ingredients
Beef, Vegetables
Recipe Type
Dinner, Budget, Family Dinners, Stew, One Pot
Special Info
Nut free, Egg free
Level of Difficulty
Easy