Bengali prawn curry
12 large prawns, shelled
1 tsp turmeric
1 tsp salt
3 tbsp ghee, (clarified butter)
2 tbsp vegetable oil
2 green cardamom, split
4 cloves
2 sticks cinnamon
2 bay leaves
2 whole dried chilies
2 small onions, grated
2 tsp sugar
4cm ginger, finely grated
1 1/2 tsp mild red chilli powder, preferably Kashmiri
2 tsp ground cumin
100ml coconut milk
50g freshly grated coconut
2 tbsp chopped coriander
Pinch garam masala
Puris (fried Indian breads), to serve
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Fish
Recipe Type
Dinner, Party Food, Easy Recipes, One Pot, Curry
Cuisine
Indian
Special Info
Pregnant Mums
Level of Difficulty
Easy