Fish curry
325g tin sweetcorn
1 tbsp vegetable oil
1 onion, roughly chopped
1 tbsp curry powder
1 garlic clove, crushed
400ml light coconut milk
400g fish or smoked fish of choice, cut into small chunks
50g coriander, roughly chopped
Cooked rice, to serve
Serves
4
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Fish, Vegetables, Rice, Oil, Spice
Recipe Type
Budget, Family Dinners, Curry
Cuisine
Indian
Level of Difficulty
Easy