Best ever slow cooker macaroni and cheese
250g macaroni, uncooked
475ml low fat milk
400g low fat skimmed evaporated milk
1 egg
2 garlic cloves, grated or crushed into a paste
½ tsp onion powder
1 tbsp Dijon mustard
1 tsp salt
1 tsp black pepper
100g strong white cheese such as cheddar or Gruyere, grated
100g mild white cheddar cheese, grated
50g Vegetarian friendly hard cheese, grated
Serves
4
Preparation Time
10 minutes
Cooking Time
180 minutes
Main ingredients
Dairy, Eggs, Cheese, Pasta & Noodles
Recipe Type
Kids Food, Pasta/Noodles, Slow cooking
Special Info
Vegetarian
Level of Difficulty
Easy