Blackberry parfait with ice-cream, caramel and pecan nuts

Prep: 10 mins
Cook: 10 mins
Blackberry parfait with ice-cream, caramel and pecan nuts
Perfect for a party or as an after dinner snack.

250g fresh blackberries,

1 tbsp sugar

4 – 5 scoops of vanilla ice cream

Handful of pecan nuts

Caramel sauce for garnishing

In a small sauce pan, combine half the blackberries and sugar together over a medium heat until the sugar has melted. You should get a nice liquid from the berries. You can blend them down fully using a hand blender if you like or simply leave them as they are – slightly lumpy with a tasty sauce.

Get two tall ice cream glasses and pour in a little of the sauce into each glass. Spoon in a couple of full berries before topping with some ice-cream. Continue this layering pattern until all ingredients are used up.

Top with the pecan nuts and caramel sauce. 

Serves
2

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Dairy, Fruit

Recipe Type
Dessert, Entertaining, Family Dinners

Level of Difficulty
Easy

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