Breadcrumb ice cream
2 slices bread
80g light muscovado sugar
80g golden caster sugar
100g skinned hazelnuts
250ml double cream
250ml vanilla yoghurt
Handful of almonds, to scatter as topping (optional)
Serves
4
Preparation Time
10 minutes
Main ingredients
Dairy, Sugar, Bread
Recipe Type
Bread, Dessert
Level of Difficulty
Easy