Brioche french toast with blueberry compote
2 eggs
4 tbsp milk
1 tbsp caster sugar
A drop of bvanilla extract
4 slices of thick brioche
Butter, for frying
Vanilla ice-cream, to serve
For blueberry compote:
100g blueberries
1 tbsp maple syrup/ 1 tbsp caster sugar
A squeeze of lemon juice
Serves
4
Preparation Time
15 minutes
Main ingredients
Flour, Eggs
Recipe Type
Bread, Easy Recipes, Breakfast
Special Info
Vegetarian
Level of Difficulty
Easy