Brussels sprouts chiffonade
Prep:
15 mins
Cook:
5 mins
A delicious new way to enjoy brussels sprouts and bacon
300g Brussels sprouts, trimmed
1 tbsp olive oil
20g butter
2 shallots, finely chopped
1 cloves garlic, crushed
50g smoked bacon, chopped
Finely shred the Brussels sprouts with a food processor or a kitchen knife.
Put the oil and butter in a frying pan and turn on the heat. Add the shallots, the garlic and the bacon. Cook until the shallots become soft, which should take 3-4 minutes.
Stir in the shredded Brussels sprouts. Sauté until they are thoroughly cooked (about 5 to 10 minutes).
Serves
4
Preparation Time
15 minutes
Cooking Time
5 minutes
Main ingredients
Pork, Vegetables
Recipe Type
Entertaining, Family Dinners, Side Dish
Cuisine
English
Special Info
Gluten free, Egg free
Level of Difficulty
Easy
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