Cajun and coriander chicken skewers

Cook: 40 mins
Cajun and coriander chicken skewers
A fun way to serve chicken to the kids, these chicken skewers are also great for serving as a finger food at parties.

Cajun spice

Ground Coriander

Garam Masala

Dried Basil

Olive oil

4 Chicken Fillets

Soak some wooden skewers in water for 30 minutes before use to prevent them from burning

Preheat the oven to 180°C/350°F/Gas 4

Cut up some chicken fillets into cubes

Place 5 cubes of chicken on each skewer by sticking the skewer through the middle of each cube of chicken

Lightly coat each side of the chicken skewers with olive oil

Season each side of the chicken skewers with cajun spice, ground coriander, a pinch of garam masala and a small shake of basil

Cook for 35 – 40 minutes, turning the skewers ever 10 – 12 minutes   

Cooking Time
40 minutes

Main ingredients

Recipe Type
Dinner, Party Food, Easy Recipes, Family Dinners, Kids Food


Special Info
Nut free, Egg free, Pregnant Mums, Dairy free

Level of Difficulty

Add cut up roasted vegetables such as peppers and onions to make the skewers a little brighter.

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