Caramel apple crumble

Prep: 15 mins
Cook: 25 mins
Caramel apple crumble

8 eating apples, peeled, cored and sliced thinly

6 tbsp creme du leche

50g plain flour

50g porridge oats

50g cold butter, chopped

Preheat the oven to 180°C/ gas 6. Tip the apples into a saucepan with a splash of water, cover, then cook for 4-5 minutes-stirring now and then until hust soft. Stir in 3 tbsp of the caramel and then spoon into the pie dish.

Combine the flour and oats,  then rub in the butter with your fingers until the mixture begins to resemble crumbs. Stir in the rest of the caramel, then cover the apples with the crumble.Place in the oven to bake for 18-20 mins until golden and crunchy on top.


Preparation Time
15 minutes

Cooking Time
25 minutes

Main ingredients
Flour, Fruit

Recipe Type
Cakes & Baking, Dessert, Entertaining, Family Dinners, Classics

Special Info
Gluten free, Vegetarian

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.