Cathedral City mature breakfast muffins with bacon

Cook: 20 mins

Start your day deliciously with these amazing Cathedral City Mature Breakfast Muffins with bacon created by Celebrity MasterChef Winner Liiz McClarnon

225g self-raising flour

A pinch of salt

17g Cathedral City Mature, grated

28g sugar

8 grilled bacon rashers, chopped

1 egg

177ml milk

78ml vegetable oil

Put the flour, salt, Cathedral City Mature, sugar and bacon into a large bowl and mix it all together, then make a well in the middle of this dry mixture.

In a smaller bowl mix the milk, egg and oil then add this to the dry mixture in the larger bowl and mix it all up.

Grease the muffin tray well, then add the muffin mixture (over half way in each one). Place into a 200°C preheated oven for 20 mins or until golden brown.

Serve the beauties up.

This recipe is brought to you by Cathedral City and created by Liz McClarnon

Serves
12 muffins

Cooking Time
20 minutes

Main ingredients
Flour, Cheese, Pork

Recipe Type
Cakes & Baking, Breakfast

Level of Difficulty
Easy