Cheesy Brussels sprouts
Prep:
10 mins
Cook:
20 mins
There is something about Brussels sprouts that reminds you of your own mother's cooking.
400g frozen brussels sprouts
2 tbsp water
2 tbsp butter, melted
200g cheddar cheese
80g bread crumbs
Salt and pepper to season.
Place the Brussels sprouts in a microwavable bowl and add the water. Place in the microwave for 6 minutes until tender.
While the sprouts are cooking, gently melt the butter in a frying pan over a medium temperature.
When ready, add the sprouts coating them in the butter.
Sprinkle the cheese on top and add the breadcrumbs. Season with salt and pepper.
Cook until the cheese is melted about 10 minutes.
Leave to cool slightly before serving.
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Cheese, Vegetables
Recipe Type
Dinner, Side Dish
Level of Difficulty
Easy