Chocolate cherry clusters

Delicious with coffee, after dinner. These after dinner chocolate treats are definitely for adults only!

100g Mortimer Dark Chocolate Powder

20g butter

50g glacé cherries

50g raisins

1 tablespoon cherry brandy

You will need sweet paper cases

Chop the glacé cherries into eighths. Place the cherries and raisins in a small bowl and add the cherry brandy. Leave for 1 hour to allow the fruit to soak up the brandy.

In a small saucepan melt the butter over a low heat. Add the chocolate powder, stir until melted and remove from the heat. Add the cherries and raisins and mix in well.

Take a heaped teaspoon of the mixture and place in a paper case. Repeat until all the mixture is used. Leave to set in a cool place, or the fridge.

This recipe is brought to you by Mortimer Chocolate Company

Serves
Makes 16

Main ingredients
Chocolate, Alcohol

Recipe Type
Cakes & Baking, Entertaining, Cake Stall

Special Info
Gluten free, Nut free, Egg free

If you are finding the mixture is melting, cool your hands by running cold water over your wrists.