Chocolate cherry clusters

Chocolate cherry clusters
Delicious with coffee, after dinner. These after dinner chocolate treats are definitely for adults only!

100g Mortimer Dark Chocolate Powder

20g butter

50g glacé cherries

50g raisins

1 tablespoon cherry brandy

You will need sweet paper cases

Chop the glacé cherries into eighths. Place the cherries and raisins in a small bowl and add the cherry brandy. Leave for 1 hour to allow the fruit to soak up the brandy.

In a small saucepan melt the butter over a low heat. Add the chocolate powder, stir until melted and remove from the heat. Add the cherries and raisins and mix in well.

Take a heaped teaspoon of the mixture and place in a paper case. Repeat until all the mixture is used. Leave to set in a cool place, or the fridge.

This recipe is brought to you by Mortimer Chocolate Company

Serves
Makes 16

Main ingredients
Chocolate, Alcohol

Recipe Type
Cakes & Baking, Entertaining, Cake Stall

Special Info
Gluten free, Nut free, Egg free

If you are finding the mixture is melting, cool your hands by running cold water over your wrists.
 

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