Chocolate clementine sorbet

Prep: 25 mins

No need for an icemaker with this easy and festive dessert.

300g dark chocolate, chopped

150g caster sugar

750ml water

2 clementines, zested

Bring 150 ml of water and 150g of caster sugar to the boil in a saucepan stirring, until the sugar has dissolved.

Remove from the heat and whisk in the chocolate until melted.

Leave it to cool slightly.

Transfer the mix to a blender along with the clementine zest and 600 ml of water.

Blitz until smooth.

Pour the mixture into a container, cover and leave in the freezer.

Use a fork to break up the mixture every 30 minutes until set.

Once it has set, blitz the sorbet mix in a blender until smooth and then freeze until ready to serve.

Serves
10

Preparation Time
25 minutes

Main ingredients
Chocolate, Fruit, Sugar

Recipe Type
Dessert, Entertaining

Level of Difficulty
Easy

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