Chocolate krispie bars
Prep:
15 mins
100g butter
40g honey
1 tbs caster sugar
150g of rice krispies
200g chocolate
Cook the butter, honey and sugar in a saucepan over a medium heat – stirring frequently
Once the sugar has dissolved boil the mixture for about five minutes, stirring all of the time.
Next remove the saucepan from heat and add the rice krispies, coating them thoroughly.
Empty the mixture into the tin and press down using the back of a spoon.
Break the chocolate into pieces and melt in the microwave or in a bowl over a saucepan of water. When it's melted, spread it over cereal mixture in the tin.
Allow to cool and set.
When fully set, cut into 2" x 1" bars.
Preparation Time
15 minutes
Main ingredients
Chocolate
Recipe Type
Party Food, Cakes & Baking, Easy Recipes, Cake Stall
Special Info
Gluten free, Nut free
Level of Difficulty
Easy
To make this a gluten free treat, make sure you use gluten free rice krispies and chocolate.