Chocolate marshmallow cupcakes

Prep: 15 mins
Cook: 20 mins
Chocolate marshmallow cupcakes

480g butter, softened

450g chocolate, chopped into small pieces

6 eggs at room temperature

400g granulated sugar

250g all-purpose flour

Pinch salt

160g semi-sweet chocolate chips

Mini marshmallows

Preheat the oven to 160ºC / 350ºF / Gas Mark 4.

Line 24 muffin tins with pretty cupcake liners.

In a medium saucepan melt chocolate pieces and butter over low heat, remove and set aside.

In a large bowl beat eggs and granulated sugar together until frothy.

Add all-purpose flour and salt to egg mixture and whisk to combine.

Pour the melted chocolate/butter mixture into the egg mixture and mix until smooth.

Pour batter evenly into cupcake cups and top them evenly with chocolate chips.

Bake cupcakes 15 minutes, remove from oven and top each with three mini marshmallows.

Put cupcakes back into the oven and bake until marshmallows are melted

Remove from oven and allow cupcakes to cool.

24 cupcakes

Preparation Time
15 minutes

Cooking Time
20 minutes

Main ingredients
Flour, Chocolate

Recipe Type
Cakes & Baking, Gifts, Cupcakes

Special Info
Nut free

Level of Difficulty

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