Christmas Star Treats
Chef:
Kellogg's Rice Krispies
Prep:
10 mins
Cook:
10 mins
Great for the holiday season
45g butter or margarine
300g marshmallows
180g Kellogg's® Rice Krispies®
Assorted sweets/dried fruit/ nuts to decorate
Icing
140g butter, softened
280g icing sugar
1-2 tbsp milk
A few drops food colouring
In a saucepan melt the butter over a low heat. Add the marshmallows and stir until completely melted.
Remove from the heat. Add the Kellogg's® Rice Krispies® and stir well.
Using a buttered spatula or wax paper evenly press the mixture into 15 x 10 x 1 inch baking tray and cool.
Remove from the tray and using stat biscuit cutters cut into start shapes.
Decorate with icing and /or sweets/dried fruit/nuts.
To make icing:
Beat the butter in a large bowl until soft. Add half the icing sugar and beat until smooth.
Then add the remaining icing sugar with one tablespoon of the milk.
Beat until creamy then add the food colouring and mix well.
Add extra icing sugar to thicken or a little extra milk to make runnier if necessary.
If you don’t have time to make the icing yourself, you can buy ready –to-use icing in a tube from most big supermarkets
Serves
12
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Nuts, Cereal
Recipe Type
Party Food, Cakes & Baking, Easy Recipes, Entertaining, Cookies & Biscuits
Level of Difficulty
Easy
Microwave tip: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary.
Related Recipes
Other recipes you may like
Trending and Sponsored
Recently added
