Citrus scallops

Prep: 5 mins

Cook: 5 mins

Plump and juicy scallops with a citrus Asian infusion is a lovely starter for 2.

12 scallops

2 tbsp grapeseed oil

1 tbsp butter

1 tbsp snipped chives

Dressing

Juice 1 lime

Juice 1 lemon

1 tbsp soy sauce

Whisk together the dressing ingredients and set aside.

Use a non-stick frying pan and heat the oil and butter through. When hot, add the scallops and cook for 2 minutes per side.

Remove from the pan and slice in half horizontally.

Arrange between 2 plates, drizzle some of the pan juices over top, spoon over the dressing and scatter over the chives and serve.

Serves
2

Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Fruit, Fish, Oil

Recipe Type
Starters, Entertaining

Level of Difficulty
Easy

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