Classic oven wedges

Prep: 10 mins
Cook: 35 mins
Classic oven wedges
These are just like chips but a little more filling. 

6 potatoes, cleaned with skin on

1 tsp salt

1 onion, finely diced

1 tsp rosemary

3 tbsp olive oil

Preheat oven to 200°C / 400°F / Gas Mark 6. Line a baking tray with baking paper.

Cut your potatoes into large wedge shapes, leaving the skin on.

Place them into a pot of boiling water and cook until tender, about six minutes. Don’t allow them to get soft.

Remove and set aside.

In a large bowl, combine your salt, onion and rosemary together. Add in your potatoes, ensuring they are fully coated with the mix.

Lay the potatoes onto the baking tray and sprinkle the oil on top.

Bake in the oven for 30 minutes, or until lightly golden.

Serves
6

Preparation Time
10 minutes

Cooking Time
35 minutes

Main ingredients
Vegetables

Recipe Type
Dinner, Kids Food, Side Dish

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.