Colcannon
1kg potatoes, peeled and diced
250g savoy cabbage, finely sliced
1 bunch of spring onions, finely sliced
2 tbsp of butter
75ml of milk
Serves
4-6
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Vegetables
Recipe Type
Family Dinners, Side Dish, Vegetarian
Cuisine
Irish, Traditional Irish
Special Info
Vegetarian
Level of Difficulty
Easy