Crab ravioli

Prep: 20 mins

Cook: 15 mins

Try this amazing ravioli for two with creamy sauce and sweet crab.

200g ravioli

100g crab meat, from fish monger

½ lemon, zested and juiced

Pinch saffron

50g butter

Cook the pasta according to the instructions, drain and set aside.

Mix the crab meat with the lemon zest and saffron.

In a frying pan, melt the butter, add the drained ravioli, the crab mixture then the lemon juice and swirl to mix.

Serve immediately.

Serves
2

Preparation Time
20 minutes

Cooking Time
15 minutes

Main ingredients
Shellfish, Dairy, Fruit, Pasta & Noodles, Spice

Recipe Type
Dinner, Entertaining

Cuisine
Italian

Level of Difficulty
Easy

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