Cream of potato soup

Prep: 10 mins

Cook: 15 mins

Delicious and creamy soup, excellent on a cold day.

4 large potatoes peeled and sliced

2 medium onions finely diced

500ml whole milk

Sea salt and freshly ground pepper

Using a heavy based pan, melt the butter.

Add the onions and cook gently until softened but not coloured.

Add the potato to the pan and cook for 2 minute, then add the milk with salt and pepper.

Cook until potato is soft, about 10 minutes.

Use a food processor to blitz the soup until smooth and creamy add the basil over top.

Serves
4

Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Vegetables

Recipe Type
Soups, Starters, Family Dinners

Special Info
Vegetarian

Level of Difficulty
Easy

Other recipes you may like