Creamed corn

Prep: 10 mins

Cook: 20 mins

Not a typical dish to serve here, creamed corn originates in America but it goes pretty well with crispy chicken or steak.

120ml water

8 corn on the cobs, you can pick up fresh ones or pre-packaged as long as they aren’t frozen

115g double cream

30g butter

Salt and freshly ground black pepper to season

Heat the water over a medium heat.

Cut the corn kernels off the cob and add them into the water.

Cook on a medium heat for about 10 minutes.

Add the cream and butter and cook for a further 10 minutes.

Make sure you keep stirring it while it is cooking.

Season with salt and pepper before serving.

Serves
4

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Vegetables

Recipe Type
Dinner, Quick Meals, Side Dish, Snacks

Level of Difficulty
Easy

Other recipes you may like