Creamy pumpkin pasta
Olive oil
1 medium onion, diced
2 cloves of garlic, crushed
1 tin of pumpkin puree (400g homemade)
1 tsp of dried sage
½ tsp of nutmeg
30g grated Parmesan cheese
Pasta (whatever you have in the cupboard)
Salt and pepper to taste
Serves
4
Preparation Time
5 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Pasta & Noodles, Pork, Vegetables
Recipe Type
Dinner, Family Dinners, Vegetarian
Cuisine
Italian
Special Info
Vegetarian
Level of Difficulty
Easy