Crunchy Ice Cream Sandwiches
Chef:
Kellogg's Rice Krispies
Prep:
30 mins
Add some crunch to you ice cream
45g butter or margarine
200g (about 30) regular marshmallows
150g miniature marshmallows
90g creamy peanut butter
120g Rice Krispies®
1 tub of ice cream, softened
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted.
Remove from heat. Stir in peanut butter.
Add Kellogg's Rice Krispies cereal. Stir until well coated.
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 24 squares.
Top 12 of the cereal squares with ice cream.
Place remaining squares on top. Individually wrap in plastic wrap.
Store in airtight container in freezer for up to 6 weeks.
Serves
15
Preparation Time
30 minutes
Main ingredients
Dairy, Cereal
Recipe Type
Cakes & Baking, Dessert, Kids Food
Level of Difficulty
Easy
Microwave tip: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add peanut butter, stirring until melted. Follow steps 2 to 4 above. Microwave cooking times may vary.
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