Donuts 3 ways

Prep: 30 mins
Cook: 40 mins
Donuts 3 ways
An easy donut recipe with 3 delicious glazes!

560g flour

2 eggs, at room temperature, beaten

250ml milk, warm

1 sachet yeast

1/2 tsp salt

1 tsp vanilla extract

70g sugar

50g unsalted butter, melted

⅛ tsp nutmeg

Vegetable oil, for frying

For the salted caramel glaze

100g light brown sugar

500g butter

30ml milk

Sea salt flakes

For the pink white chocolate glaze

80g cream cheese

50g white chocolate, melted

1 tsp vanilla extract

50g icing sugar

1/2 tsp red food colouring

For the dark chocolate glaze

75g icing sugar

30g unsweetened cocoa powder

1/2 tsp instant coffee

90ml milk

1 pinch salt

Mix the milk, butter, vanilla and yeast and let sit for 2 minutes. 

Add the sugar, salt, nutmeg and eggs and combine well. Then, gradually add the flour and mix until well combined, then transfer onto a floured surface and knead for a few minutes. The dough is really sticky so don't hesitate to flour the surface repeatedly. Let rise for 30 minutes at room temperature. 

Slightly flatten the dough and, using a cookie cutter, cut out donut shapes. Using a piping bag nozzle or a small round cookie cutter, cut out the inside of the donut. Place on a floured surface, cover with a damp cloth and let rise for 2 hours. 

Fry in vegetable oil (between 180 and 190°C) and let cool on kitchen paper. 

Meanwhile, make the glazes. 

For the salted caramel glaze, bring brown sugar, butter, and milk to a boil in a small saucepan over medium heat, stirring constantly, After 5 minutes, remove from heat. Let cool slightly and dip each donut into the glaze. Sprinkle with some sea salt flakes.

For the dark chocolate glaze, sieve the icing sugar and cocoa powder then mix all ingredients. Dip each donut in the glaze and cover with chocolate sprinkles.

For the pink chocolate, mix all ingredients. Dip each donuts and top with multicolored sprinkles.


Preparation Time
30 minutes

Cooking Time
40 minutes

Main ingredients
Dairy, Flour, Eggs, Sugar

Recipe Type
Cakes & Baking, Dessert, Vegetarian, Classics


Special Info

Level of Difficulty

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