Easter Egg Dippers
Chef:
Kellogg's Rice Krispies
Prep:
30 mins
Fun treats for children
45g butter or margarine
300g (about 40) marshmallows
200g miniature marshmallows
180g Rice Krispies®
250g chocolate buttons/chips
Multi-coloured sprinkles
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add Kellogg’s Rice Krispies cereal. Stir until well coated.
Using a large spoon coated with cooking spray divide warm cereal mixture into portions.
Using buttered hands shape each portion into 2 1/2- x 1 1/2-inch egg shapes. (Or, coat insides of plastic snap-apart Easter eggs with cooking spray.)
Press cereal mixture into eggs. Remove cereal mixture from plastic eggs. Cool.
Heat chocolate over low heat until melted, stirring constantly. Dip bottoms of cereal eggs into chocolate.
Decorate with sprinkles. Place on wax-paper-lined baking sheet. Refrigerate until chocolate is firm.
Serves
18
Preparation Time
30 minutes
Main ingredients
Chocolate, Cereal
Recipe Type
Party Food, Easy Recipes, Kids Food, Snacks
Level of Difficulty
Easy
Microwave tip: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Continue with recipe as directed above. Microwave cooking times may vary.
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