Easy homemade pizza

Mix the yeast with the water and let sit for about 3 minutes. Meanwhile, combine flour with salt. Add the water to the flour and start mixing with a spoon. When the dough comes together, turn onto a floured surface and knead for 6 to 8 minutes. Place in a bowl covered with a damp cloth and let rise for about 2 to 3 hours. 

Cut into 3 or 4 equal-sized balls of dough and let rise for another 30 minutes.

Heat the oven to 250°C or as hot as it can go. Place a baking tray upside down in the middle of your oven. Flatten the dough, place on baking paper and give it a round shape. Spread the passata, chunks of mozzarella and other desired toppings. Season with salt, pepper, and a drizzle of olive oil. Transfer the baking paper onto the hot baking tray in the oven and cook for 10 minutes. 

Enjoy immediately!

You can make the dough up to two days before and keep it in the fridge, it will only develop the flavour.