Easy pancakes

Prep: 10 mins

Cook: 20 mins

Simple and delicious pancakes made to order for whatever topping you like.

100g plain flour

2 large eggs

300ml milk

1 tbsp sunflower or vegetable oil, plus a little extra for frying

Lemon wedges, to serve (optional)

Caster sugar, to serve (optional)

Use a large bowl to combine the flour, eggs, milk and a pinch of salt then whisk to a smooth batter.

Set aside for 30 minutes.

Set a medium frying pan or crêpe pan over a medium heat and wipe it with some oiled kitchen paper.

When hot, cook your pancakes for 1 minute on each side until golden, keeping them warm as you go.

Serve with lemon wedges and sugar, or your favourite filling.

Serves
Makes 12

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Flour, Eggs, Oil

Recipe Type
Kids Food, Snacks, Breakfast, Batch Cooking

Special Info
Vegetarian

Level of Difficulty
Easy

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