Eggnog

Prep: 30 mins

A classic festive American dessert that must be tried.

8 egg yolks

700g cans of condensed sugared milk

200 ml brandy

250 ml white sugar syrup (or sugar cane syrup)

15 drops of vanilla essence

Cinnamon sticks and nutmeg, as garnish (optional)

In a large bowl, mix the egg yolks until they look pale yellow then add the condensed milk constantly stirring.

Add the brandy and sugar syrup, continuously stirring.

Add the vanilla essence then pour into a glass jug and let it rest in the fridge until thickened.

Keep in the fridge until ready to serve in little glasses (and a small dessert spoon) topped with a cinnamon stick and a bit of nutmeg if you like.

Serves
Makes 1 ltr

Preparation Time
30 minutes

Main ingredients
Dairy, Eggs, Alcohol, Sugar, Spice

Recipe Type
Dessert

Cuisine
American

Level of Difficulty
Easy

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