Feta with spinach falafels

Prep: 30 mins
Cook: 25 mins
Feta with spinach falafels
Simple, delicious canapés perfect for sharing with family and friends.
 

200g baby spinach

400g can drained chickpeas

100g feta cheese

2 tsp cumin

100g plain flour

Vegetable oil, for frying

Fresh parsley, as garnish

Tzatziki, to serve

Pour a kettle of boiling water over the baby spinach in a colander.

When cool enough to handle, press out excess water a few times to ensure dryness.

Pulse in a food processor with drained chickpeas, feta, cumin and plain flour until just combined.

Roll into walnut-sized balls with generously floured hands, then flatten into patties.

Fry in batches in vegetable oil for 2-3 minutes each side, then leave to cool.

Serve with tzatziki and a sprinkle of fresh parsley if you like.

Serves
Makes 30

Preparation Time
30 minutes

Cooking Time
25 minutes

Main ingredients
Flour, Beans, Cheese, Vegetables, Oil, Spice

Recipe Type
Party Food, Entertaining, Pasta/Noodles

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.