Feta with spinach falafels

Prep: 30 mins

Cook: 25 mins

Simple, delicious canapés perfect for sharing with family and friends.

200g baby spinach

400g can drained chickpeas

100g feta cheese

2 tsp cumin

100g plain flour

Vegetable oil, for frying

Fresh parsley, as garnish

Tzatziki, to serve

Pour a kettle of boiling water over the baby spinach in a colander.

When cool enough to handle, press out excess water a few times to ensure dryness.

Pulse in a food processor with drained chickpeas, feta, cumin and plain flour until just combined.

Roll into walnut-sized balls with generously floured hands, then flatten into patties.

Fry in batches in vegetable oil for 2-3 minutes each side, then leave to cool.

Serve with tzatziki and a sprinkle of fresh parsley if you like.

Serves
Makes 30

Preparation Time
30 minutes

Cooking Time
25 minutes

Main ingredients
Flour, Beans, Cheese, Vegetables, Oil, Spice

Recipe Type
Party Food, Entertaining, Pasta/Noodles

Level of Difficulty
Easy

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