Forrest fruit compote with crunchy light topping

Prep: 5 mins

Cook: 10 mins

An easy and fruit filled treat to make when you don’t have much time.

3 apples, peeled and thinly sliced

50g ready to eat apricots, roughly chopped

4 tbsp ginger jam, or more to taste

500g frozen forest fruits

200g crunchy oat cereal

50g pine nuts

Heat grill to high. Lay the apple slices and apricots in a shallow, microwaveable baking dish, then add the jam and a splash of water.

Cover and cook for 5 minutes or until the fruit starts to soften.

Add the frozen fruits and mix through.

Re-cover and cook for another 3 minutes until defrosted.

Mix together the cereal and pine nuts in a bowl then spoon over.

Grill for 2 minutes until golden.

Serves
4-6

Preparation Time
5 minutes

Cooking Time
10 minutes

Main ingredients
Fruit, Grains

Recipe Type
Dessert

Level of Difficulty
Easy

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