Fried courgettes

Prep: 10 mins

Cook: 5 mins

These light rosemary infused fried courgettes make a lovely side dish.

600g courgettes

3-4 tbsp plain flour

Splash olive oil

Sprig fresh rosemary

Slice the courgettes in a food processor, using the fine disc, or by hand as thinly as possible and pat dry on a clean tea towel.

Using a plastic bag or shallow plate, toss the slices in well seasoned flour, to coat.

In a large frying pan, heat the olive oil with the rosemary, add ¼ of the courgettes.

Fry the courgettes in batches on medium high heat for 2-3 minutes until light golden.

Drain on kitchen paper, serve hot having removed the rosemary.

Serves
6

Preparation Time
10 minutes

Cooking Time
5 minutes

Main ingredients
Vegetables

Recipe Type
Side Dish

Special Info
Vegetarian

Level of Difficulty
Easy

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