Giant Oreo bar

Prep: 30 mins
Giant Oreo bar
An indulgent treat that will please Oreo fans!

450g chocolate sandwich cookies

225g soft cheese

100g unsalted butter, softened

275g icing sugar, sifted

1 tsp vanilla extract

1 to 2 tbsp milk

250g milk chocolate, melted

20g white chocolate, melted

Blend the sandwich cookies in a food processor. Add the soft cheese and blend until smooth. Separate the mixture into 3 even portions.

For the buttercream, whip the butter until pale and fluffy. Gradually add the icing sugar until fully incorporated, beating well between each addition. Finally, add the vanilla extract and milk and beat well. Separate the buttercream into 2 even portions. 

Line a loaf tin with cling film. Spread a layer of biscuit mixture, then a layer of cream. Repeat until the mixtures are used up, finishing with the biscuit mixture. Top with a layer of melted milk chocolate and refrigerate for about 15 minutes. 

Remove the bar from the tin and place on a wire rack. Cover with the remaining milk chocolate and let dry completely. To decorate, drizzle with white chocolate. 


Preparation Time
30 minutes

Main ingredients
Dairy, Chocolate, Biscuits

Recipe Type
Party Food, Cakes & Baking, Dessert, Easy Recipes, Entertaining

Level of Difficulty

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