Mini Oreo cheesecakes

Prep: 15 mins

Cook: 20 mins

Tasty little cheesecakes with a cookie base.

450g cream cheese

120g sour cream

120g caster sugar

1 tbsp vanilla extract

2 eggs

12 Oreo cookies, plus extra crushed for the topping

Mix the cream cheese, sour cream, sugar, vanilla and eggs in a bowl until well combined.

Line a muffin tray with paper cases.

Place one whole Oreo at the bottom of each case. Top with the cheesecake mixture and scatter with crumbled Oreos.

Bake at 140°C/275°F/Gas 1 for 20 minutes.

Cool completely, then refrigerate for at least 3 hours before serving.

Preparation Time
15 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Eggs, Biscuits

Recipe Type
Dessert, Easy Recipes, Entertaining

Level of Difficulty
Easy

Other recipes you may like