Ginger beef with vegetables

2 -3 tbsp vegetabler oil

1¼kg beef shin, cut into very large chunks (from butcher)

2 onions

50g ginger

3 garlic cloves

Small bunch coriander

2 tsp Chinese five-spice

6 whole star anise

1 tsp black peppercorn

100g dark brown muscovado sugar

50ml light soy sauce

50ml dark soy sauce

2 tbsp tomato purée

Beef stock

2 handfuls broccoli florets, roughly sliced

Thumb-sized chunk ginger, shredded into matchsticks, to serve

1 tbsp vegetable oil, to serve

Chilli, deveined and seeded, sliced thinly (optional)

Cooked jasmine rice, to serve