Gluten-free pancakes

Prep: 5 mins
Cook: 5 mins
Gluten-free pancakes
These gluten free pancakes are a must for anyone seeking a gluten free version.
 

115g gluten-free plain flour

1 tsp gluten-free baking powder

50g caster sugar

1 egg, lightly beaten

180ml milk

1 tbsp butter

Sift the flour and baking powder into a bowl.

Add the sugar, mix and make a well in the centre.

Slowly add the egg and enough milk to make a thick batter. Mix well until smooth.

Heat a non-stick pan over a medium heat, melt ½ teaspoon butter and drop heaped tablespoons of the mixture into the pan.

When bubbles appear on the surface, turn the pancakes and allow to brown on the second side.

Transfer pancakes onto a plate and cover with a cloth.

Serve with any topping you like.

Serves
Makes 15

Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Flour, Eggs

Recipe Type
Easy Recipes, Kids Food, Lunch Box, Snacks, Breakfast

Special Info
Gluten free

Level of Difficulty
Easy

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