Haddock with lentils

Prep: 10 mins

Cook: 25 mins

Wholesome fish dinner, which is full of fibre and nutrients.

100g puy lentils

1 small onion, diced

1 carrot, finely chopped

1 celery stalk, finely chopped

300ml vegetable stock

1 tbsp crème fraiche

½ lemon, zested

200g haddock fillets

1 bunch dill

Add the lentils to a medium saucepan along with the onion, carrot and celery.

Pour over the stock and bring to the boil. Give it a stir, then reduce the heat, cover and simmer for 20-25 minutes, until the lentils are tender.

Heat the olive oil in a frying pan over a medium heat.

Once the lentils are cooked, stir in the dill.

Divide the lentils between 2 plates and top with haddock.

Serves
2

Preparation Time
10 minutes

Cooking Time
25 minutes

Main ingredients
Fish, Vegetables, Lentils, Oil, Herbs

Recipe Type
Dinner, Easy Recipes

Special Info
Gluten free, Nut free, Egg free, Dairy free

Level of Difficulty
Easy

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