Ham, pineapple and cheese scrolls
Prep:
20 mins
Cook:
30 mins
300g self-raising flour
Pinch of salt
90g butter, cut into cubes
160ml milk
Plain flour, to dust
60g pizza sauce
80g coarsely grated cheddar
150g sliced cooked ham, coarsely chopped
1 x 225g can pineapple pieces, drained
Extra milk, to brush
Preheat oven to 200°C/400°F/Gas 6. Line a baking tray with grease proof paper. Sieve the flour and salt into a large bowl.
Use your fingers to rub the butter into the flour until it looks like fine breadcrumbs.
Add the milk and mix using a spoon until well combined and the mixture holds together.
Turn the dough onto a lightly floured surface and knead until smooth.
Sprinkle flour on a rolling pin and roll out the dough into a 30 x 40cm rectangle.
Spread the pizza sauce evenly over the dough, leaving a little room at the edge.
Sprinkle with grated cheese, ham and pineapple.
Start from the long side, roll up until it forms a log and then brush the edge with milk.
Press down firmly to seal and cut across into 12 equal portions.
Place scrolls onto the tray and place to bake in a preheated oven for 25-30 minutes until golden brown.
Take out of the oven and leave aside to cool.
Serves
12
Preparation Time
20 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour, Pork
Recipe Type
Easy Recipes, Kids Food, Lunch Box, Quick Meals, Snacks
Special Info
Pregnant Mums
Level of Difficulty
Easy
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