Hazelnut cheesecake

Prep: 30 mins
Cook: 120 mins
Hazelnut cheesecake

Crust:

125g crushed digestive biscuits

60g granulated sugar

60g butter, melted

Filling:

910g plain cream cheese, at room temperature

340g granulated sugar

5ml pure vanilla extract

4 eggs, large, beaten lightly

50ml heavy cream

150g finely chopped toasted hazelnuts

Crust:

Combine all ingredients in small bowl and press into bottom of 23cm spring form pan.

Filling:

Preheat the oven to 150ºC / 300ºF / Gas Mark 2.

In large bowl beat together cream cheese, sugar and vanilla until very smooth.

Add eggs one at a time beating until each is incorporated completely.

Beat in heavy cream scraping down the sides.

Stir nuts into batter.

Pour cheesecake batter into prepared crust and bake approximately 2 hours.

Cool cheesecake in oven for 1 1/2 hours and then remove and cool to room temperature.

Serve at room temperature.

Serves
10

Preparation Time
30 minutes

Cooking Time
120 minutes

Main ingredients
Dairy

Recipe Type
Cakes & Baking, Dessert, Cheesecake

Special Info
Vegetarian

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.