Hazelnut cheesecake
Crust:
125g crushed digestive biscuits
60g granulated sugar
60g butter, melted
Filling:
910g plain cream cheese, at room temperature
340g granulated sugar
5ml pure vanilla extract
4 eggs, large, beaten lightly
50ml heavy cream
150g finely chopped toasted hazelnuts
Serves
10
Preparation Time
30 minutes
Cooking Time
120 minutes
Main ingredients
Dairy
Recipe Type
Cakes & Baking, Dessert, Cheesecake
Special Info
Vegetarian
Level of Difficulty
Easy