Homemade tomato sauce

Chef: Sunsweet

Prep: 5 mins

Cook: 15 mins

Making a tomato sauce from scratch, couldn’t be easier and won’t contain unnecessary sugars the store bought one’s tend to have.

1 tbsp olive oil

1 onion, finely chopped

2 cloves garlic, minced

400g chopped tomatoes, drained

1 chicken stock cube

1 tsp dried basil

1tsp dried oregano

1 tbsp balsamic vinegar

Heat the olive oil in a saucepan over medium heat and add the onion, gently frying the onion until it becomes translucent.

Add in the garlic and then the tomatoes and stock mixing well.

Bring to the boil then add the balsamic vinegar and herbs then simmer for 10 minutes.

Season to taste and serve with pasta or freeze for a later date.

Serves
4

Preparation Time
5 minutes

Cooking Time
15 minutes

Main ingredients
Vegetables

Recipe Type
Dressings & Sauces, Vegetarian

Cuisine
Italian

Special Info
Vegetarian

Level of Difficulty
Easy

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