Jam tarts
230g plain flour
140g butter (chilled)
30g caster sugar
1 beaten egg
60ml or 4 tbsps water (approximately)
Jam to fill - homemade lemon curd, raspberry or apricot work well
Serves
6
Preparation Time
15 minutes
Cooking Time
25 minutes
Main ingredients
Flour, Eggs
Recipe Type
Party Food, Cakes & Baking, Easy Recipes, Cake Stall
Special Info
Nut free, Pregnant Mums
Level of Difficulty
Easy