Juicy pork steaks with a simple green salad

Prep: 5 mins

Cook: 15 mins

Simple and quick, this dish is delicious, everyone in the family will enjoy it.

2 tbsp olive oil

4 boneless pork loin steaks

1 garlic clove, sliced in half

Green salad, to serve

Heat the oil in a non-stick frying pan.

Season the steaks on both sides with salt and pepper then fry over a medium heat for 3-4 minutes on each side until golden brown.

Remove from the pan and rub each with the garlic.

Serve immediately with a green salad.

Serves
4

Preparation Time
5 minutes

Cooking Time
15 minutes

Main ingredients
Pork, Vegetables, Oil, Garlic

Recipe Type
Family Dinners, Quick Meals

Level of Difficulty
Easy

Tip: This dish is so quick we suggest you make the salad in advance so this can be served directly after the pork has been cooked.

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