Jus-Rol Filo Topped Fish Pie

Chef: Jus Rol
Prep: 15 mins
Cook: 30 mins
Jus-Rol Filo Topped Fish Pie
Perfect for a tasty, healthy dinner 

150ml (5fl oz) crème fraîche

1 tbsp corn flour

Large bunch parsley, roughly chopped

Juice of ½ lemon

4 spring onions, sliced

150g frozen garden peas

1 x 390g pack fish pie mix

Salt and freshly ground black pepper

1 x 270g pack Jus-Rol filo pastry sheets

75g butter, melted

Preheat the oven 190°C (170°C fan oven) Gas Mark 5.

Combine the crème fraîche with the cornflour in a large bowl. Add the remaining ingredients except the pastry and butter, season and mix well.

Transfer the mixture to a 1.5 litre (2 ½ pt) ovenproof dish.

Brush a sheet of filo pastry with butter and lay another piece on top. Cut into ¼’s, scrunch slightly and place on top of the pie. Repeat the process until the pie is covered. (any leftover filo can be frozen for a later date).

Drizzle any remaining butter over the pie, bake for 20-25 minutes until the pastry is golden and crisp.

Allow to stand for 5 minutes before serving.

Great recipes brought to you by Jus Rol


Preparation Time
15 minutes

Cooking Time
30 minutes

Main ingredients
Dairy, Fish, Vegetables, Pastry

Recipe Type
Dinner, Family Dinners

Level of Difficulty

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