Jus-Rol Filo Topped Fish Pie

Chef: Jus Rol
Prep: 15 mins
Cook: 30 mins
Jus-Rol Filo Topped Fish Pie
Perfect for a tasty, healthy dinner 

150ml (5fl oz) crème fraîche

1 tbsp corn flour

Large bunch parsley, roughly chopped

Juice of ½ lemon

4 spring onions, sliced

150g frozen garden peas

1 x 390g pack fish pie mix

Salt and freshly ground black pepper

1 x 270g pack Jus-Rol filo pastry sheets

75g butter, melted

Preheat the oven 190°C (170°C fan oven) Gas Mark 5.

Combine the crème fraîche with the cornflour in a large bowl. Add the remaining ingredients except the pastry and butter, season and mix well.

Transfer the mixture to a 1.5 litre (2 ½ pt) ovenproof dish.

Brush a sheet of filo pastry with butter and lay another piece on top. Cut into ¼’s, scrunch slightly and place on top of the pie. Repeat the process until the pie is covered. (any leftover filo can be frozen for a later date).

Drizzle any remaining butter over the pie, bake for 20-25 minutes until the pastry is golden and crisp.

Allow to stand for 5 minutes before serving.

Great recipes brought to you by Jus Rol

Serves
4

Preparation Time
15 minutes

Cooking Time
30 minutes

Main ingredients
Dairy, Fish, Vegetables, Pastry

Recipe Type
Dinner, Family Dinners

Level of Difficulty
Medium

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