Lamb burgers with roasted vegetables

Prep: 10 mins
Cook: 5 mins
Lamb burgers with roasted vegetables
Who doesn't like a tasty homemade burger?

400g minced lamb

A handful of basil leaves, roughly torn

1 clove of garlic, peeled and chopped

Salt and freshly ground black pepper

2 rounded teaspoon capers or black olives (pitted and chopped)

4 ciabatta or burger buns

4 slices of grilled aubergine

4 large slices of grilled courgette

125g buffalo mozzarella

1 tbsp olive oil

4 small handfuls of rocket

Place the lamb in a bowl, add the basil, garlic, salt, pepper and capers (or olives) and mix well.

Divide the mixture into 4 and shape into flat burgers.

Slice the ciabatta into two and heat under a grill on medium, along with the sliced grilled vegetables. Cut the mozzarella into slices  

Heat the oil in a large frying pan, quickly brown the burgers on one side. Turn them over and place a slice of mozzarella on top of each burger. Leave to cook for 2 more minutes.

Place some rocket on the bottom portion of each bun, add the vegetable slices then the burgers. Add the top of the bun and serve immediately.  


Preparation Time
10 minutes

Cooking Time
5 minutes

Main ingredients
Vegetables, Lamb, Bread

Recipe Type
Dinner, Party Food, Family Dinners, Kids Food, Sandwiches


Level of Difficulty

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