Lamb burgers with roasted vegetables
Prep:
10 mins
Cook:
5 mins
Who doesn't like a tasty homemade burger?
400g minced lamb
A handful of basil leaves, roughly torn
1 clove of garlic, peeled and chopped
Salt and freshly ground black pepper
2 rounded teaspoon capers or black olives (pitted and chopped)
4 ciabatta or burger buns
4 slices of grilled aubergine
4 large slices of grilled courgette
125g buffalo mozzarella
1 tbsp olive oil
4 small handfuls of rocket
Place the lamb in a bowl, add the basil, garlic, salt, pepper and capers (or olives) and mix well.
Divide the mixture into 4 and shape into flat burgers.
Slice the ciabatta into two and heat under a grill on medium, along with the sliced grilled vegetables. Cut the mozzarella into slices
Heat the oil in a large frying pan, quickly brown the burgers on one side. Turn them over and place a slice of mozzarella on top of each burger. Leave to cook for 2 more minutes.
Place some rocket on the bottom portion of each bun, add the vegetable slices then the burgers. Add the top of the bun and serve immediately.
Serves
4
Preparation Time
10 minutes
Cooking Time
5 minutes
Main ingredients
Vegetables, Lamb, Bread
Recipe Type
Dinner, Party Food, Family Dinners, Kids Food, Sandwiches
Cuisine
Irish
Level of Difficulty
Easy
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