Lamb Recipes

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Chocolate cheesecake brownies
Egg croquettes
Irish goat’s cheese and wild mushroom terrine
Individual berry trifles
Mushroom pies
Pan-fried salmon with watercress, croutons & capers
Charred aubergine and coriander dip
Pumpkin pie
Double chocolate loaf cake
Spiced plum puds
Salmon with roast asparagus
Quinoa with Mediterranean vegetables by Annabel Karmel
Jam tarts
Courgette flowers
Chicken and rice casserole
Dried mangoes
Vanilla fudge
Crunchy mango cookies
Salted crisps
Radish chips
Butter icing
Mixed vegetables, fruits and rice salad
Fish and leek pie
Potato and white fish bake
Tomato carpaccio with capers
Rice Krispies Treats® Snowmen
Chocolate chilli con carne with coconut yoghurt and jazzy onions
Summer berry tart
Star biscuits
Glazed ham with horse radish

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