BBQ sauce
Prep:
10 mins
Cook:
70 mins
This sauce is great for dipping chips in. Serve instead of ketchup for an alternative dip.
350g ketchup
240g water
110ml apple cider vinegar
5 tbsp brown sugar
1/2 tbsp mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
Salt and pepper to season
Add the ketchup, water, vinegar and sugar to a saucepan.
Cook on a medium temperature until the sugar has dissolved.
Add the mustard, lemon juice and Worcestershire sauce. Give it a good mix before bringing it to the boil.
Reduce the temperature and leave to simmer for an hour.
Season with salt and pepper before serving.
Preparation Time
10 minutes
Cooking Time
70 minutes
Main ingredients
Sugar
Recipe Type
Dressings & Sauces, Entertaining, Side Dish
Cuisine
American
Level of Difficulty
Easy
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